How to Make Super Cheesy Baked Ziti - A Step-by-Step Guide

There's no denying the fact that pasta dishes are a comfort food favorite for many. And when it comes to a heaping plate of cheesy, gooey baked ziti, it's no wonder why this dish is a classic go-to for both weeknight dinners and special occasions. With layers of savory tomato sauce, tender ziti pasta, and an abundance of cheese, this recipe for Super Cheesy Baked Ziti is guaranteed to satisfy any cravings for a hearty and indulgent meal.

What sets this baked ziti apart from the rest i...

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Ingredients

  • 1 (16 ounce) package ziti pasta
  • 6 cups shredded mozzarella cheese
  • 1 (24 ounce) jar pasta sauce (such as Ragu®)
  • 1 (15 ounce) container ricotta cheese
  • 1 (8 ounce) package cream cheese, softened and cubed
  • 3 tablespoons grated Parmesan cheese
  • 2 tablespoons Italian seasoning
  • 1 tablespoon garlic powder
  • ½ teaspoon salt
  • 2 teaspoons dried parsley

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Total Time: 50 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add ziti and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.
  • Combine 4 cups mozzarella, pasta sauce, ricotta, cream cheese, 2 tablespoons Parmesan, Italian seasoning, garlic powder, and salt in a large mixing bowl. Add cooked ziti and mix well to coat. Transfer to a 9x13-inch glass baking dish. Sprinkle remaining mozzarella and Parmesan over top, along with parsley. Cover with foil.
  • Bake in the preheated oven until thoroughly heated and cheese on top is melted, 20 to 30 minutes.
  • Nutrition

    457 cal.

    • Total Fat: 21g
    • Saturated Fat: 12g
    • Cholesterol: 70mg
    • Sodium: 798mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 3g
    • Total Sugars: 7g
    • Protein: 26g
    • Vitamin C: 2mg
    • Calcium: 601mg
    • Iron: 3mg
    • Potassium: 400mg