How to Make Sunshine S'more Cupcakes - A Step-by-Step Guide

Are you craving something sweet, gooey, and utterly delicious? Look no further than these Sunshine S'more Cupcakes! Combining the classic flavors of a s'more with a burst of citrus, these cupcakes are a delightful twist on the traditional campfire treat. Whether you're looking to satisfy your sweet tooth or impress your friends and family with a unique dessert, these cupcakes are sure to be a hit.

The base of these cupcakes is a moist and tender vanilla cake, which is then filled with a c...

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Ingredients

  • 1 (18.25 ounce) package French vanilla cake mix
  • 2 tablespoons graham cracker crumbs
  • 1 ½ cups water
  • 3 egg whites
  • 24 milk chocolate candy kisses
  • ½ cup graham cracker crumbs
  • 1 (7 ounce) jar marshmallow creme

Information

  • Prep Time: 30 mins
  • Cook Time: 30 mins
  • Total Time: 1 hr
  • Servings: 24
  • Yield: 2 dozen cupcakes

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • In a large bowl, combine the cake mix, 2 tablespoons graham cracker crumbs, water and egg whites. Beat for 2 minutes at high speed of an electric mixer.
  • Divide batter evenly among paper lined cups, filling about 2/3 full. Place a chocolate kiss in each cupcake, pressing in lightly. Spoon 1 teaspoon graham cracker crumbs onto each cupcake.
  • Bake at 350 degrees F (175 degrees C) for 18 to 25 minutes. Remove from the oven and top each cupcake with 1 teaspoon marshmallow creme. Dip spoon into hot water to prevent sticking. Return to oven for about 1 minute to melt slightly.
  • Nutrition

    146 cal.

    • Total Fat: 3g
    • Saturated Fat: 2g
    • Cholesterol: 1mg
    • Sodium: 169mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 0g
    • Total Sugars: 14g
    • Protein: 2g
    • Calcium: 40mg
    • Iron: 1mg
    • Potassium: 38mg