How to Make Sunshine Pie - A Step-by-Step Guide

The Sunshine Pie is a delightful and refreshing dessert that brings a taste of summer to any occasion. This pie boasts a smooth and creamy lemon filling, encased in a crisp and buttery graham cracker crust. Topped with a dollop of whipped cream and a sprinkle of lemon zest, this pie is as visually appealing as it is delicious. Whether you're hosting a summer barbecue, a family gathering, or simply craving a sweet treat, this Sunshine Pie is sure to brighten up your day.

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Ingredients

  • 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk, divided
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (6 ounce) HONEY MAID Graham Pie Crust
  • 1 orange, zested and juiced
  • 1 (3.4 ounce) package JELL-O Vanilla Flavor Instant Pudding

Information

  • Prep Time: 15 mins
  • Additional Time: 4 hrs
  • Total Time: 4 hrs 15 mins
  • Servings: 10
  • Yield: 10 servings

  • Beat cream cheese and 1/4 cup condensed milk with mixer until well blended. Whisk in 1/2 cup COOL WHIP. Spread onto bottom of crust.
  • Whisk orange juice, remaining condensed milk and dry pudding mix in medium bowl 2 minutes. Stir in 1-1/2 cups of the remaining COOL WHIP. Spread over cream cheese layer.
  • Stir orange zest into remaining COOL WHIP; spread over pie. Refrigerate 4 hours.
  • Nutrition

    427 cal.

    • Total Fat: 19g
    • Saturated Fat: 11g
    • Cholesterol: 39mg
    • Sodium: 382mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 0g
    • Total Sugars: 97g
    • Protein: 4g
    • Calcium: 4mg
    • Iron: 0mg
    • Potassium: 15mg