How to Make Sunshine Biscuits - A Step-by-Step Guide

There's nothing quite like the feeling of biting into a warm, flaky biscuit on a sunny morning. The combination of buttery, tender layers and a hint of sweetness just can't be beat. That's why we're excited to share our recipe for Sunshine Biscuits, a delightful breakfast treat that will brighten up any day.

These biscuits are a perfect way to start the day, whether you're enjoying them alongside a steaming cup of coffee or serving them as part of a brunch spread. With just a few simp...

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Ingredients

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 2 tablespoons sugar
  • 4 ½ teaspoons baking powder
  • ¾ teaspoon cream of tartar
  • ½ teaspoon salt
  • ¾ cup cold butter or margarine
  • 1 egg, lightly beaten
  • 1 cup milk

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 12
  • Yield: 12 servings

  • In a bowl, combine flour cornmeal, sugar, baking powder, cream of tartar and salt. Cut in butter until mixture resembles coarse crumbs. Combine egg and milk; stir into flour mixture just until moistened. Let stand 5 minutes. Turn onto a floured surface; knead for about 1 minute. Pat or roll out to 3/4-in, thickness; cut with a 3-in. biscuit cutter. Place on a greased baking sheet. Bake at 450 degrees F for 10-12 minutes.