How to Make Sunrise Squares - A Step-by-Step Guide

Looking for a delicious and easy-to-make dessert that will impress your family and friends? Look no further than Sunrise Squares! This delightful treat is a perfect combination of sweet and tangy, with a crumbly and buttery base that perfectly complements the fruity topping. Whether you're hosting a dinner party, entertaining guests, or simply looking for a sweet treat to enjoy with your morning coffee, Sunrise Squares are sure to hit the spot.

These delightful squares are made with s...

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Ingredients

  • 1 pound Bob Evans® Original Recipe Sausage Roll
  • 6 slices bread, cut into 1/2 inch cubes
  • ¾ cup diced green and red peppers
  • 1 cup shredded sharp Cheddar cheese
  • 6 eggs
  • 1 ½ cups milk
  • ½ teaspoon salt
  • ½ teaspoon dry mustard

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 350 degrees F. Crumble and cook sausage in medium skillet over medium heat until browned. Drain.
  • Spread bread cubes in greased 9 x 13 inch baking dish; top with sausage, peppers and cheese. Whisk eggs, milk, salt and mustard until well blended; pour over cheese.
  • Bake 30 to 35 minutes or until set. Let stand 5 minutes before cutting into squares; serve hot. Refrigerate leftovers.
  • Nutrition

    370 cal.

    • Total Fat: 25g
    • Saturated Fat: 11g
    • Cholesterol: 188mg
    • Sodium: 899mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 18g
    • Vitamin C: 11mg
    • Calcium: 206mg
    • Iron: 2mg
    • Potassium: 176mg