How to Make Sunrise Skillet Hash - A Step-by-Step Guide

There's nothing like a hearty breakfast to start the day off on the right foot, and this Sunrise Skillet Hash recipe is the perfect way to do just that. Packed full of colorful vegetables, protein-rich eggs, and savory seasonings, this dish is not only delicious but also offers a good dose of nutrients to fuel your day.

One of the best things about this recipe is its versatility. You can use whatever vegetables you have on hand to make this dish, making it a great way to use up any le...

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Ingredients

  • 2 cups 1/2-inch diced sweet potato
  • 2 cups 1/2-inch diced Yukon gold potato
  • 5 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon, cut into 1/2-inch pieces
  • 1 medium red or yellow bell pepper, chopped
  • ½ cup chopped red onion
  • 3 cloves garlic, finely chopped
  • 4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped
  • Coarse salt and freshly ground black pepper to taste
  • 3 cups baby spinach leaves, chopped
  • 4 large eggs
  • 1 pinch dried dill weed (Optional)

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 4
  • Yield: 4 servings

  • Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
  • Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
  • Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
  • Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
  • Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.
  • Nutrition

    315 cal.

    • Total Fat: 11g
    • Saturated Fat: 4g
    • Cholesterol: 214mg
    • Sodium: 662mg
    • Total Carbohydrate: 35g
    • Dietary Fiber: 5g
    • Total Sugars: 7g
    • Protein: 19g
    • Vitamin C: 48mg
    • Calcium: 84mg
    • Iron: 2mg
    • Potassium: 527mg