How to Make Sunomono (Japanese Cucumber Salad) - A Step-by-Step Guide

Sunomono is a refreshing and light Japanese cucumber salad that makes the perfect side dish or appetizer. This dish is a staple in Japanese cuisine and is often served as part of a traditional meal or as a palate cleanser between courses. The simplicity of sunomono allows the flavors of the ingredients to shine, making it a popular choice for those who appreciate clean and fresh flavors.

One of the key components of sunomono is the cucumber, which is thinly sliced and marinated in a t...

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Ingredients

  • 2 large cucumbers, peeled
  • ⅓ cup rice vinegar
  • 4 teaspoons white sugar
  • 1 ½ teaspoons minced fresh ginger root
  • 1 teaspoon salt

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 5

  • Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
  • Place vinegar, sugar, ginger, and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat. Refrigerate for at least 1 hour before serving.
  • Nutrition

    27 cal.

    • Total Fat: 0g
    • Sodium: 467mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 3mg
    • Calcium: 16mg
    • Iron: 0mg
    • Potassium: 168mg