How to Make Sunny Poutine - A Step-by-Step Guide

Are you ready to take your poutine experience to the next level? Say hello to Sunny Poutine – a delicious twist on the classic Canadian dish that will brighten up your day with its sunny flavors! This recipe combines the beloved elements of traditional poutine – crispy fries, rich gravy, and melty cheese curds – with the addition of fresh, sunny ingredients that will bring a burst of flavor to every bite.

Picture this: golden fries topped with tangy and zesty ingredients that will mak...

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Ingredients

  • 1 (16 ounce) package frozen French fries
  • 12 slices bacon
  • cooking spray
  • 4 eggs
  • salt and ground black pepper to taste
  • ½ cup prepared hollandaise sauce
  • 1 tablespoon chopped fresh chives

Information

  • Prep Time: 15 mins
  • Cook Time: 35 mins
  • Total Time: 50 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 425 degrees F (220 degrees C). Arrange frozen French fries in a single layer on a baking sheet.
  • Bake in the preheated oven until golden, about 20 minutes; keep warm.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble when cool enough to handle.
  • Heat a large skillet over medium heat; spray with cooking spray. Crack eggs into skillet; season with salt and pepper. Reduce heat to medium low, cover skillet loosely, and cook until egg whites are firm and yolks are still runny, about 3 minutes.
  • Divide French fries onto 4 plates; sprinkle evenly with crumbled bacon. Drizzle each serving with hollandaise sauce, sprinkle with chives, and top with an egg.
  • Nutrition

    471 cal.

    • Total Fat: 31g
    • Saturated Fat: 12g
    • Cholesterol: 306mg
    • Sodium: 1194mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 20g
    • Vitamin C: 21mg
    • Calcium: 50mg
    • Iron: 2mg
    • Potassium: 691mg