How to Make Sunflower Drop Cookies - A Step-by-Step Guide

If you're looking for a delightful treat to serve with tea or coffee, then sunflower drop cookies are the perfect choice. These light and crispy cookies are not only easy to make, but also a great way to incorporate the nutty flavor of sunflower seeds into your dessert. The combination of sunflower seeds and a hint of vanilla in the cookie dough creates a unique and irresistible flavor that will have your guests coming back for more.

Originating from Europe, sunflower seeds have been ...

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Ingredients

  • 1 ⅛ cups all-purpose flour
  • 1 ⅛ cups whole wheat flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup butter
  • 5 tablespoons brown sugar
  • 5 tablespoons white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sunflower seeds
  • 2 cups flaked coconut

Information

  • Servings: 24
  • Yield: 2 dozen

  • In a large mixing bowl, cream together sugar and butter or margarine. Beat in eggs and vanilla.
  • Stir in flour, salt and baking soda. Add coconut and sunflower seeds. Mix together well.
  • Drop by spoonfuls onto greased cookie sheet. Bake at 350 degrees F (175 degrees C) for 8 to 10 minutes.
  • Nutrition

    164 cal.

    • Total Fat: 10g
    • Saturated Fat: 7g
    • Cholesterol: 36mg
    • Sodium: 228mg
    • Total Carbohydrate: 17g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 2g
    • Calcium: 10mg
    • Iron: 1mg
    • Potassium: 63mg