How to Make Sunday School Fudge - A Step-by-Step Guide

There's nothing quite like the joy of biting into a piece of rich, creamy fudge. It's a timeless treat that brings comfort and indulgence with every mouthful. And if you're looking for the perfect fudge recipe to whip up for a special occasion or just because, look no further than Sunday School Fudge.

This recipe has been passed down through generations, spreading its delightful sweetness in homes and gatherings around the world. Sunday School Fudge is a classic concoction that has st...

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Ingredients

  • 1 cup confectioners' sugar
  • 1 (3 ounce) package cream cheese, softened
  • ½ teaspoon vanilla extract
  • 2 (1 ounce) squares unsweetened chocolate, melted
  • salt to taste
  • 1 (1.75 ounce) package red and green sprinkles (jimmies)

Information

  • Servings: 18
  • Yield: 3 dozen

  • Blend confectioners sugar, cream cheese, vanilla, melted chocolate, and salt together with an electric mixer until smooth. (You can also put all the ingredients together in a heavy plastic bag, and squish with your hands until well combined.)
  • Press into a 8 x 5.25 x 1 1/2 foil pan. Top with red and green sprinkles. Let harden before eating.
  • Nutrition

    71 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 5mg
    • Sodium: 15mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 1g
    • Total Sugars: 7g
    • Protein: 1g
    • Calcium: 7mg
    • Iron: 1mg
    • Potassium: 40mg