How to Make Sunday's Apple Pie - A Step-by-Step Guide

Sunday's Apple Pie is a timeless classic that has been enjoyed by families for generations. This simple yet delicious recipe brings out the natural sweetness and tartness of the apples, while the flaky, buttery crust adds the perfect contrast in texture. Whether it's a special occasion or just a regular Sunday dinner, this apple pie is sure to be a hit with everyone at the table.

The key to a great apple pie is using the right kind of apples. You'll want to choose a mix of sweet and t...

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Ingredients

  • ½ cup white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons ground cinnamon
  • 3 tablespoons unsalted butter
  • 1 (14.1 ounce) package double-crust pie pastry, thawed
  • 6 medium tart apples - peeled, cored and sliced

Information

  • Prep Time: 45 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat the oven to 350 degrees F (175 degrees C). Place a baking sheet on an oven rack.
  • Stir sugar, flour, and cinnamon together in a small bowl until well combined. Cut butter into small pieces; divide into two equal piles.
  • Roll out pastry to an 11- or 12-inch circle; press into a 9-inch pie pan. Roll out top crust and set aside.
  • Place sliced apples into a large bowl. Pour sugar mixture over top and add 1/2 of the butter pieces. Toss apples until thoroughly coated. Pour into the pastry-lined pie pan.
  • Dot apples with remaining butter. Place second pastry on top. Seal edges and cut steam vents in top crust.
  • Set pie on the baking sheet in the preheated oven. Bake until filling is bubbly and crust is golden brown, 50 minutes to 1 hour.
  • Nutrition

    376 cal.

    • Total Fat: 20g
    • Saturated Fat: 7g
    • Cholesterol: 11mg
    • Sodium: 266mg
    • Total Carbohydrate: 49g
    • Dietary Fiber: 5g
    • Total Sugars: 23g
    • Protein: 3g
    • Vitamin C: 5mg
    • Calcium: 18mg
    • Iron: 2mg
    • Potassium: 146mg