How to Make Sunday Meatloaf - A Step-by-Step Guide

Sunday is the perfect day for a hearty, comforting meal that brings the family together, and what better way to do that than with a classic meatloaf recipe? This Sunday Meatloaf is a delicious blend of ground beef, seasonings, and savory flavors that will have your family asking for seconds.

There's something so special about the aroma of meatloaf filling the kitchen on a lazy Sunday afternoon. The anticipation of sitting down to a warm and satisfying meal is enough to bring everyone ...

Read more Snack recipes

Ingredients

  • 2 pounds ground beef (80% lean)
  • ½ cup mayonnaise
  • ¼ cup Italian-style bread crumbs
  • 2 tablespoons Dijon mustard
  • 1 teaspoon granulated onion
  • ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • 2 tablespoons steak sauce (such as A.1.®)
  • 2 tablespoons ketchup
  • 1 tablespoon brown sugar

Information

  • Prep Time: 10 mins
  • Cook Time: 40 mins
  • Additional Time: 5 mins
  • Total Time: 55 mins
  • Servings: 8
  • Yield: 1 9x5-inch meatloaf

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix ground beef, mayonnaise, bread crumbs, mustard, onion, salt, and pepper together in a large bowl until well combined. Transfer mixture to a 9x5-inch loaf pan with high sides. Form into a loaf by picking it up and forcing it down into the pan, making sure to knock out any air and square off all sides.
  • Bake in the preheated oven for 30 minutes. Spin pan and bake for an additional 30 minutes.
  • Mix steak sauce, ketchup, and sugar together in a small bowl.
  • Remove from the oven and spoon sauce over top. Bake until no longer pink in the center, about 10 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Remove form the oven and let rest for 5 minutes. Remove meat loaf to a serving platter and slice into 8 slices.
  • Nutrition

    429 cal.

    • Total Fat: 35g
    • Saturated Fat: 11g
    • Cholesterol: 90mg
    • Sodium: 522mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 21g
    • Vitamin C: 1mg
    • Calcium: 19mg
    • Iron: 2mg
    • Potassium: 334mg