How to Make Sunday Company Chicken - A Step-by-Step Guide

Sunday Company Chicken is a classic and comforting dish that is perfect for a cozy Sunday dinner with friends and family. This recipe is a crowd-pleaser and is sure to become a staple in your weekly meal rotation. The rich flavors and tender, juicy chicken will have everyone coming back for seconds, and the best part is that it's incredibly easy to make!

One of the best things about Sunday Company Chicken is its versatility. You can serve it with mashed potatoes, rice, or a fresh sala...

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Ingredients

  • 2 tablespoons butter
  • 3 teaspoons curry powder
  • 1 apple - peeled, cored and finely chopped
  • 1 large onion, diced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup heavy whipping cream
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon paprika
  • 1 (3 pound) whole chicken, cut into pieces

Information

  • Servings: 5
  • Yield: 4 to 6 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan, melt butter or margarine. Add the curry powder, apple and onion and saute until onion is translucent. Add soup and cream and stir together.
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with salt, pepper and paprika. Pour apple/cream sauce mixture over chicken and bake uncovered in the preheated oven for 1 1/2 hours. Let cool 10 minutes and serve.
  • Nutrition

    875 cal.

    • Total Fat: 67g
    • Saturated Fat: 27g
    • Cholesterol: 282mg
    • Sodium: 1102mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 53g
    • Vitamin C: 9mg
    • Calcium: 86mg
    • Iron: 4mg
    • Potassium: 695mg