How to Make Sunday Chicken Supper - A Step-by-Step Guide

Nothing beats a comforting and satisfying Sunday chicken supper. Whether you're hosting a family gathering, preparing a cozy meal for two, or simply craving a hearty and delicious dish to round off the weekend, this recipe is the perfect choice. With its tender, juicy chicken and flavorful, savory gravy, this Sunday chicken supper is sure to become a favorite in your meal rotation.

What makes this recipe so special is the way the chicken is seasoned and cooked to perfection. We start ...

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Ingredients

  • 4 medium carrots, cut into 2-inch pieces
  • 1 medium onion, chopped
  • 1 celery rib, cut into 2 inch pieces
  • 2 cups fresh green beans (2-inch pieces)
  • 5 small red potatoes, quartered
  • 1 (3 pound) broiler/fryer chicken, cut up
  • 4 bacon strips, cooked and crumbled
  • 1 ½ cups hot water
  • 2 teaspoons chicken bouillon granules
  • 1 teaspoon salt
  • ½ teaspoon dried thyme
  • ½ teaspoon dried basil
  • 1 pinch pepper

Information

  • Servings: 4
  • Yield: 4 servings

  • In a 5-qt. slow cooker, layer the first seven ingredients in order listed.
  • In a bowl, combine the remaining ingredients; pour over the top. Do not stir. Cover and cook on low for 6-8 hours or until vegetables are tender and chicken juices run clear.
  • Remove chicken and vegetables. Thicken juices for gravy if desired.