How to Make Sunday Brunch Casserole - A Step-by-Step Guide

When it comes to a relaxing weekend morning, there's nothing quite like a delicious brunch to start the day off right. And if you're looking for a crowd-pleasing dish that's perfect for a lazy Sunday morning, then look no further than this Sunday Brunch Casserole recipe. This casserole is easy to make, can be prepared in advance, and is sure to impress your family and friends at your next brunch gathering.

This hearty casserole is packed with all the classic breakfast ingredients you ...

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Ingredients

  • 1 ½ pounds thick sliced bacon
  • ½ cup chopped sweet onion
  • ½ cup chopped red bell pepper
  • 12 eggs
  • 1 cup milk
  • 1 (16 ounce) package frozen hash brown potatoes, thawed
  • 1 cup shredded Cheddar cheese
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • ¼ teaspoon dried dill

Information

  • Prep Time: 15 mins
  • Cook Time: 50 mins
  • Total Time: 1 hr 5 mins
  • Servings: 6
  • Yield: 6 servings

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; reserving 2 tablespoons drippings in the skillet. Crumble bacon and set aside.
  • Cook and stir onion and bell pepper over medium heat in reserved drippings until tender, about 5 minutes; remove with slotted spoon.
  • Whisk eggs and milk in a large bowl. Fold hash browns, Cheddar cheese, salt, pepper, dill, onion mixture, and crumbled bacon into egg mixture; transfer to prepared baking dish.
  • Bake in preheated oven until a knife inserted near the center comes out clean, 35 to 45 minutes.
  • Nutrition

    511 cal.

    • Total Fat: 37g
    • Saturated Fat: 15g
    • Cholesterol: 436mg
    • Sodium: 1549mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 2g
    • Total Sugars: 4g
    • Protein: 34g
    • Vitamin C: 24mg
    • Calcium: 252mg
    • Iron: 3mg
    • Potassium: 814mg