How to Make Sun-dried Tomatoes II - A Step-by-Step Guide

If you want to add a burst of intense flavor to your dishes, sun-dried tomatoes are the perfect way to do it. These little gems are packed with rich, savory sweetness that can elevate any recipe, from salads to pasta dishes to sandwiches. And the best part is, you can easily make your own sun-dried tomatoes at home, without any special equipment. In this recipe, we'll show you how to make sun-dried tomatoes that are bursting with flavor, using just your oven.

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Ingredients

  • 24 cherry tomatoes

Information

  • Servings: 12
  • Yield: 2 dozen

  • Cut each tomato in half through the middle, not the ends. Put the tomato halves in a food dehydrator, cut side up. Dry for at least 12 hours. When the tomatoes are totally dry and firm, put them in a plastic bag, and store in the freezer.
  • Nutrition

    7 cal.

    • Total Fat: 0g
    • Sodium: 3mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Protein: 0g
    • Vitamin C: 7mg
    • Calcium: 2mg
    • Iron: 0mg
    • Potassium: 76mg