How to Make Sun-Dried Tomato Tapenade - A Step-by-Step Guide

Originating from the Provence region of France, tapenade is a flavorful spread made from capers, olives, and other ingredients. This Sun-Dried Tomato Tapenade recipe adds a unique and delicious twist to the classic tapenade, incorporating the rich, sweet flavors of sun-dried tomatoes.

Sun-Dried Tomato Tapenade is incredibly versatile and can be used in a variety of ways. Whether spread on crusty bread, used as a dip for vegetables, or as a condiment for sandwiches and grilled meats, t...

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Ingredients

  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • ¼ teaspoon cayenne pepper
  • 1 (8 ounce) jar Mediterranean sun-dried tomatoes packed in oil, drained and chopped
  • ⅓ cup chopped pitted Kalamata olives
  • ⅓ cup chopped pitted green olives
  • 3 cloves garlic, minced
  • freshly ground black pepper to taste
  • 1 (8 ounce) package cream cheese, halved lengthwise

Information

  • Prep Time: 20 mins
  • Additional Time: 2 hrs
  • Total Time: 2 hrs 20 mins
  • Servings: 8

  • Stir balsamic vinegar, olive oil, and cayenne pepper together in a bowl; fold in sun-dried tomatoes, Kalamata olives, green olives, and garlic. Season with black pepper. Cover bowl with plastic wrap and refrigerate for flavors to blend, at least 2 hours to overnight.
  • Arrange cream cheese halves on 2 serving dishes; spoon tapenade over cream cheese.
  • Nutrition

    200 cal.

    • Total Fat: 18g
    • Saturated Fat: 7g
    • Cholesterol: 31mg
    • Sodium: 390mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 29mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 485mg