How to Make Sun-Dried Tomato Spread - A Step-by-Step Guide

Looking for a delicious and versatile spread that can elevate any dish? Look no further than this sun-dried tomato spread recipe! Sun-dried tomatoes are a concentrated burst of sweet and tangy flavor, making them the perfect ingredient for creating a rich and flavorful spread that's sure to impress. Whether you're entertaining guests or simply want to add a burst of flavor to your everyday meals, this sun-dried tomato spread is a must-try.

Not only is this spread incredibly flavorful,...

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Ingredients

  • 2 (6 ounce) cans tomato paste
  • 2 tablespoons chopped fresh basil
  • ¼ cup olive oil
  • 1 teaspoon crushed garlic
  • ¾ cup sun-dried tomatoes, packed in oil, drained
  • ½ teaspoon salt
  • 1 teaspoon white sugar
  • 1 teaspoon garlic salt

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 16
  • Yield: 2 cups

  • In a blender or food processor, mix tomato paste, basil, olive oil, garlic, sun-dried tomatoes, salt, white sugar and garlic salt. Blend to the consistency of a spreadable paste. Chill in the refrigerator until serving.
  • Nutrition

    60 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Sodium: 368mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 11mg
    • Iron: 1mg
    • Potassium: 299mg