How to Make Sun-Dried Tomato Pesto (no nuts) - A Step-by-Step Guide

Sun-dried tomato pesto is a delicious and versatile condiment that can be used in a variety of dishes. Whether you spread it on sandwiches, toss it with pasta, or use it as a dip for crusty bread, this flavorful pesto is sure to become a staple in your kitchen. The best part is that it can be made without nuts, making it suitable for those with nut allergies or dietary restrictions.

This sun-dried tomato pesto recipe is incredibly easy to make and requires just a few simple ingredient...

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Ingredients

  • 1 cup sun-dried tomatoes
  • ½ cup fresh basil
  • 2 tablespoons shredded Parmesan cheese
  • 1 tablespoon minced garlic
  • 1 teaspoon salt
  • ¾ cup olive oil

Information

  • Prep Time: 10 mins
  • Additional Time: 10 mins
  • Total Time: 20 mins
  • Servings: 8
  • Yield: 1 cup

  • Place sun-dried tomatoes in a small pot and cover with water; bring to a boil. Remove from heat and let tomatoes soften, about 10 minutes. Drain.
  • Blend tomatoes, basil, Parmesan cheese, garlic, and salt in a blender until mixed. Slowly add olive oil, about 1/4 cup at a time; blend until smooth.
  • Nutrition

    204 cal.

    • Total Fat: 21g
    • Saturated Fat: 3g
    • Cholesterol: 1mg
    • Sodium: 452mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 28mg
    • Iron: 1mg
    • Potassium: 245mg