How to Make Sun-Dried Tomato Pesto - A Step-by-Step Guide

Sun-dried tomato pesto is a versatile and flavorful condiment that can be used in a variety of dishes. It has a rich, savory flavor that comes from the combination of sun-dried tomatoes, garlic, Parmesan cheese, and pine nuts. This pesto can be used as a spread on sandwiches, as a topping for grilled chicken or fish, or as a sauce for pasta dishes. It's a great way to add depth and complexity to your favorite recipes.

One of the best things about sun-dried tomato pesto is that it's in...

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Ingredients

  • 4 ounces sun-dried tomatoes
  • ¼ cup chopped pine nuts
  • 3 tablespoons chopped onion
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped garlic
  • ⅓ cup crushed tomatoes
  • ¼ cup balsamic vinegar
  • ¼ cup red wine
  • 1 tablespoon tomato paste
  • ½ cup olive oil
  • ½ cup grated Parmesan cheese
  • salt to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 40
  • Yield: 2 1/2 cups

  • Place sun-dried tomatoes in a bowl and cover with warm water for 5 minutes, or until tender.
  • Place sun-dried tomatoes, pine nuts, onion, basil, parsley, and garlic in a food processor or blender; process until well blended. Add crushed tomatoes, vinegar, red wine, and tomato paste; blend to desired consistency. Stir in olive oil and Parmesan cheese; season to taste.
  • Nutrition

    44 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 81mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 1g
    • Vitamin C: 2mg
    • Calcium: 17mg
    • Iron: 0mg
    • Potassium: 119mg