How to Make Sun-Dried Tomato Palmiers - A Step-by-Step Guide

Sun-Dried Tomato Palmiers are a delicious and savory treat that make the perfect appetizer or snack. These flaky, buttery puff pastry spirals are filled with tangy sun-dried tomatoes, garlic, and herbs, and baked until golden and crispy. They are a crowd-pleasing and impressive addition to any gathering, and are sure to disappear quickly!

Making Sun-Dried Tomato Palmiers is easier than you might think. With just a few simple ingredients and a little bit of rolling and folding, you can hav...

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Ingredients

  • 6 oil-packed sun-dried tomatoes
  • 1 clove garlic, crushed
  • 3 tablespoons grated Parmesan cheese
  • 1 (8 ounce) can refrigerated crescent dinner rolls
  • 1 egg yolk, beaten with 1 teaspoon water

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Total Time: 30 mins
  • Servings: 10
  • Yield: 20 appetizers

  • Preheat oven to 400 degrees F (200 degrees C). Drain sun-dried tomatoes, reserving 1 1/2 tablespoons oil. Finely chop the sun-dried tomatoes.
  • In a small bowl, combine, sun-dried tomatoes, reserved oil, garlic, and 1 tablespoon Parmesan cheese.
  • Lay roll dough out flat, and seal perforations. Spread tomato and cheese mixture evenly over the dough. Starting at one long end, roll the dough up to the middle. Roll up other long end to meet in the middle. Cut into 1/2 inch slices. Arrange on a greased cookie sheet, and brush with egg yolk mixture.
  • Bake in preheated oven for 5 minutes, or until golden brown. Turn over, and continue baking for 5 minutes. Remove from oven, and sprinkle with remaining 2 tablespoons Parmesan cheese. Serve warm.
  • Nutrition

    104 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 205mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 33mg