1. Recipes

How to Make Sun-Dried Tomato Chicken Alfredo - A Step-by-Step Guide

Are you looking for a delicious and satisfying meal that will impress your friends and family? Look no further than this scrumptious Sun-Dried Tomato Chicken Alfredo recipe. With its combination of tender chicken, flavorful sun-dried tomatoes, and creamy alfredo sauce, this dish is sure to become a new favorite in your household. Whether you’re cooking for a special occasion or just craving something comforting and hearty, this recipe is a must-try.

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Ingredients

  • ½ pound penne pasta
  • 6 ounces bacon, chopped
  • ½ pound boneless chicken thighs, cut into 1-inch pieces
  • ½ teaspoon garlic salt
  • 1 teaspoon cantanzaro herbs (from Savory Spice Shop®)
  • ¼ cup butter
  • 5 tablespoons all-purpose flour
  • 2 cups milk
  • ½ cup grated fontina cheese
  • ¼ cup grated Parmesan cheese
  • ¼ cup provolone cheese
  • 1 ¾ ounces chopped sun-dried tomatoes

Information

  • Prep Time: 5 mins
  • Cook Time: 20 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and desired crispness is reached, 6 to 10 minutes. Drain bacon on paper towels.
  • Add chopped chicken thighs, garlic salt, and cantanzaro herbs to skillet and cook until chicken is no longer pink in the center and the juices run clear, about 6 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove chicken to a plate.
  • Melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil just begins to bubble. Whisk in flour to form a thick paste the consistency of cake frosting. Slowly add in milk, stirring constantly. Allow mixture to thicken, while stirring. Mix in fontina cheese, Parmesan, provolone, and sun-dried tomatoes. Stir to combine. Add drained pasta to sauce and mix well. Stir in cooked chicken and bacon.

    • Nutrition

    707 cal.

    • Total Fat: 35g
    • Saturated Fat: 18g
    • Cholesterol: 117mg
    • Sodium: 1230mg
    • Total Carbohydrate: 62g
    • Dietary Fiber: 4g
    • Total Sugars: 13g
    • Protein: 37g
    • Vitamin C: 5mg
    • Calcium: 377mg
    • Iron: 4mg
    • Potassium: 920mg

    Categories

    Sun-dried tomato recipes
    Chicken recipes
    Alfredo recipes