How to Make Sun-Dried Tomato Cedar Plank Salmon - A Step-by-Step Guide

Are you looking for a delicious and impressive dish to serve at your next dinner party or family gathering? Look no further than this Sun-Dried Tomato Cedar Plank Salmon recipe. This dish is a perfect combination of fresh and bold flavors that will leave your guests begging for more. Not only does it taste amazing, but the presentation of the salmon cooking on a cedar plank adds a special touch to the meal.

Sun-Dried Tomato Cedar Plank Salmon is a versatile dish that can be served as ...

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Ingredients

  • 3 (12 inch) untreated cedar planks
  • 1 (1 1/2-pound) salmon fillet, with skin
  • 2 cups chopped oil-packed sun-dried tomatoes
  • 2 bunches fresh parsley, finely chopped
  • ¾ cup sun-dried tomato and oregano salad dressing
  • ¾ cup olive oil

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Additional Time: 3 hrs
  • Total Time: 3 hrs 30 mins
  • Servings: 6
  • Yield: 6 servings

  • Soak the cedar planks in water for several hours or overnight.
  • Preheat an outdoor grill for high heat. Brush the planks with olive oil.
  • Cut the salmon fillet into three portions. Brush with olive oil and sprinkle parsley and sun-dried tomatoes over the top. Drizzle with salad dressing.
  • Place the planks on the preheated grill and let them heat up for about 5 minutes. Place the salmon fillets on the planks. Cover and cook for 15 to 20 minutes. Fish is done when it can be flaked with a fork. Remove quickly to avoid over cooking and drying out the fish. Serve piping hot.
  • Nutrition

    639 cal.

    • Total Fat: 54g
    • Saturated Fat: 8g
    • Cholesterol: 66mg
    • Sodium: 551mg
    • Total Carbohydrate: 13g
    • Dietary Fiber: 3g
    • Total Sugars: 4g
    • Protein: 25g
    • Vitamin C: 68mg
    • Calcium: 59mg
    • Iron: 3mg
    • Potassium: 1179mg