How to Make Sun-Dried Tomato Basil Orzo - A Step-by-Step Guide

Looking for a delicious and easy pasta recipe that's perfect for any occasion? Look no further than this flavorful sun-dried tomato basil orzo! This dish is bursting with the rich flavors of sun-dried tomatoes, fragrant basil, and savory Parmesan cheese, creating a dish that's sure to become a new favorite in your recipe repertoire. Whether you're cooking for a quick weeknight dinner or hosting a special gathering with friends and family, this sun-dried tomato basil orzo is guaranteed to impr...

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Ingredients

  • 2 cups uncooked orzo pasta
  • ½ cup chopped fresh basil leaves
  • ⅓ cup chopped oil-packed sun-dried tomatoes
  • 2 tablespoons olive oil
  • ¾ cup grated Parmesan cheese
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Information

  • Prep Time: 15 mins
  • Cook Time: 8 mins
  • Total Time: 23 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add orzo and cook for 8 to 10 minutes or until al dente. Drain and set aside.
  • Place basil leaves and sun-dried tomatoes in a food processor. Pulse 4 or 5 times until blended.
  • In a large bowl, toss together the orzo, basil-tomato mixture, olive oil, Parmesan cheese, salt and pepper. Serve warm or chilled.
  • Nutrition

    255 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 7mg
    • Sodium: 275mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 5mg
    • Calcium: 100mg
    • Iron: 2mg
    • Potassium: 163mg