How to Make Sun-Dried Tomato and Cannellini Bean Dip - A Step-by-Step Guide

Looking for a flavorful dip to serve at your next gathering? This Sun-Dried Tomato and Cannellini Bean Dip is the perfect appetizer to impress your guests. Combining the rich, tangy flavor of sun-dried tomatoes with the creamy texture of cannellini beans, this dip is both delicious and nutritious.

Perfect for serving with vegetables, pita chips, or crusty bread, this dip is a great addition to any party spread. It's also incredibly easy to make, requiring just a few simple ingredients...

Read more

Ingredients

  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 8 sun-dried tomatoes packed in oil, drained
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lime juice
  • 1 tablespoon chopped fresh rosemary
  • 2 cloves garlic, chopped
  • 1 teaspoon chile-garlic sauce (such as sriracha)
  • 1 teaspoon honey
  • 1 teaspoon water, or as needed (Optional)

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Blend cannellini beans, sun-dried tomatoes, olive oil, red wine vinegar, lime juice, rosemary, garlic, chile-garlic sauce, and honey together in a food processor or blender until smooth. Gradually add water while blending for a thinner dip.
  • Nutrition

    113 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 146mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 4mg
    • Calcium: 20mg
    • Iron: 1mg
    • Potassium: 57mg