How to Make Sun-Dried Tomato and Bow Tie Pasta - A Step-by-Step Guide

When it comes to simple and satisfying dinners, it's hard to beat a classic pasta dish. And if you're in the mood for something a little different, this Sun-Dried Tomato and Bow Tie Pasta recipe is just the ticket. The combination of tender bow tie pasta, tangy sun-dried tomatoes, and a savory garlic and herb-infused sauce is sure to become a new favorite in your dinner rotation. Plus, it's quick and easy to make, making it perfect for busy weeknights.

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Ingredients

  • 4 tablespoons dried basil
  • 1 tablespoon minced pine nuts
  • 1 tablespoon olive oil
  • 3 ounces sun-dried tomatoes
  • ⅛ cup olive oil
  • 3 cloves garlic, minced
  • 8 ounces fresh mushrooms, sliced
  • 1 teaspoon cayenne pepper
  • ½ teaspoon salt
  • 1 (16 ounce) package bow tie pasta

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8

  • Combine basil, pine nuts, and 1 tablespoon of olive oil in a small bowl; set pesto aside.
  • Blanch sun-dried tomatoes for 30 seconds in boiling water. Drain well and slice into small pieces.
  • Heat 1/8 cup olive oil in a large skillet over medium heat; add garlic and sauté until golden brown. Stir in mushrooms and sauté until tender. Add prepared pesto, sun-dried tomatoes, cayenne pepper, and salt; reduce heat to low and simmer sauce.
  • Bring a large pot of lightly salted water to a boil. Cook bow-tie pasta at a boil, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain well. Toss pasta and sauce together until well coated.
  • Nutrition

    293 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Sodium: 371mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 5g
    • Total Sugars: 6g
    • Protein: 11g
    • Vitamin C: 7mg
    • Calcium: 74mg
    • Iron: 4mg
    • Potassium: 647mg