How to Make Sun Dried Tomato and Asiago Cheese Bread - A Step-by-Step Guide

There's nothing quite like the smell of freshly baked bread wafting through the house, and this Sun Dried Tomato and Asiago Cheese Bread recipe is no exception. The combination of sun dried tomatoes and asiago cheese gives this bread a rich, savory flavor that is sure to impress even the pickiest of eaters. Whether you're looking for a delicious addition to your next dinner party or simply want to enjoy a warm slice with a pat of butter, this bread is the perfect choice.

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Ingredients

  • 1 cup water
  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon lemon juice
  • 2 tablespoons white sugar
  • 2 tablespoons instant powdered milk
  • 1 teaspoon salt
  • 2 ½ cups bread flour
  • ½ cup amaranth flour
  • 2 tablespoons chopped sun-dried tomatoes
  • ¼ cup grated Asiago cheese
  • 1 teaspoon dried basil (Optional)
  • ½ teaspoon freshly ground black pepper
  • 1 teaspoon active dry yeast

Information

  • Servings: 12
  • Yield: 1 - 1 1/2 pound loaf

  • Place all ingredients into bread machine in order given.
  • Bake according to bread machine directions for regular bake.
  • Nutrition

    165 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 239mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 1mg
    • Calcium: 41mg
    • Iron: 2mg
    • Potassium: 92mg