How to Make Sun-Dried Tomato and Arugula Pizza - A Step-by-Step Guide

Nothing beats the deliciousness of a homemade pizza, and this Sun-Dried Tomato and Arugula Pizza recipe is no exception. With a perfect blend of flavors, this pizza is a winner for any dinner or party. The combination of tangy sun-dried tomatoes, peppery arugula, and gooey cheese makes for a mouthwatering slice every time.

What sets this recipe apart is the use of sun-dried tomatoes, which add a unique depth of flavor to the pizza. The sweet, intense flavor of the tomatoes pairs beauti...

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Ingredients

  • 1 cup tomato sauce
  • 1 (12 inch) pre-baked pizza crust
  • 2 cups shredded mozzarella cheese
  • 1 cup chopped sun-dried tomatoes
  • 2 cups chopped arugula

Information

  • Prep Time: 10 mins
  • Cook Time: 20 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 1 pizza

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
  • Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
  • Nutrition

    248 cal.

    • Total Fat: 8g
    • Saturated Fat: 4g
    • Cholesterol: 23mg
    • Sodium: 768mg
    • Total Carbohydrate: 31g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 15g
    • Vitamin C: 6mg
    • Calcium: 240mg
    • Iron: 1mg
    • Potassium: 375mg