How to Make Summery Strawberry Pie - A Step-by-Step Guide

Summertime calls for fresh, juicy strawberries, and what better way to enjoy them than in a delicious homemade strawberry pie? This summery strawberry pie recipe is the perfect dessert for any summer gathering, whether it's a backyard barbecue, a picnic in the park, or a casual dinner party with friends.

With its flaky, buttery crust and sweet, tangy strawberry filling, this pie is sure to be a hit with both kids and adults alike. It's the ultimate summer treat that captures the essen...

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Ingredients

  • 1 (9 inch) prepared graham cracker pie crust
  • 1 (8 ounce) package Neufchatel cheese, softened
  • 2 tablespoons white sugar
  • 2 teaspoons pure vanilla extract
  • 2 tablespoons milk
  • 1 pint fresh strawberries, hulled
  • 1 cup strawberry glaze

Information

  • Prep Time: 20 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bake pie crust in preheated oven until lightly browed, about 5 minutes; allow to cool completely before filling.
  • Beat together Neufchatel cheese, sugar, vanilla extract, and milk together in a bowl until slightly thinned; spread with a spatula onto the pie crust.
  • Arrange berries atop the cheese filling in the pie crust with the points pointing upward, pushing down slightly to anchor in the cheese filling. Cover the cheese filling as completely as possible with berries.
  • Pour strawberries glaze evenly over the pie.
  • Refrigerate at least 1 hour before serving.
  • Nutrition

    289 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 312mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 5g
    • Vitamin C: 26mg
    • Calcium: 39mg
    • Iron: 1mg
    • Potassium: 134mg