How to Make Summertime Crab Slaw with Napa Cabbage - A Step-by-Step Guide

When the summer heat rolls in and you're craving something light, fresh, and packed with flavor, look no further than this Summertime Crab Slaw with Napa Cabbage. This recipe is the perfect way to showcase the best of summer produce while incorporating the delicate flavor of crab.

Napa cabbage, also known as Chinese cabbage, is a staple in Asian cuisine and adds a unique crunch and mild flavor to this slaw. Its long, pale green leaves are tender and juicy, making it the ideal base for...

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Ingredients

  • 2 ½ pounds crabmeat, shredded
  • 1 ½ pounds shredded napa cabbage
  • 5 stalks celery, diced
  • 6 radishes, quartered and sliced thin
  • 1 (2.25 ounce) can sliced black olives, drained
  • 3 green onions, sliced thin

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 6
  • Yield: 12 cups

  • Mix crabmeat, cabbage, celery, radishes, olives, and green onions in a large mixing bowl until ingredients are evenly distributed.
  • Nutrition

    226 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 168mg
    • Sodium: 761mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 41g
    • Vitamin C: 39mg
    • Calcium: 308mg
    • Iron: 3mg
    • Potassium: 1097mg