How to Make Summer Strawberry Salad - A Step-by-Step Guide

Summer is the perfect time to indulge in the abundance of fresh, juicy strawberries. There's nothing quite like the taste of ripe strawberries that are in season, and one of the best ways to enjoy them is by whipping up a refreshing and delicious Summer Strawberry Salad. This colorful and flavorful salad is a celebration of the season, combining the sweetness of strawberries with the crunch of greens and the tang of balsamic vinaigrette. It's a dish that is sure to become a staple in your sum...

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Ingredients

  • 1 ½ cups walnut pieces
  • 1 pint strawberries, quartered
  • 1 (10 ounce) bag iceberg salad
  • 1 (5 ounce) bag baby spinach
  • 1 (4 ounce) container crumbled feta cheese
  • 1 small red onion, thinly sliced into rings
  • freshly ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 5 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 350 degrees F (175 degrees C). Spread walnuts on a baking sheet.
  • Toast in preheated oven until walnuts start to turn golden brown and become fragrant, 5 to 7 minutes. Let cool, about 5 minutes.
  • Toss toasted walnuts, strawberries, iceberg salad, baby spinach, feta cheese, red onion, and black pepper together in a large bowl.
  • Nutrition

    423 cal.

    • Total Fat: 36g
    • Saturated Fat: 7g
    • Cholesterol: 25mg
    • Sodium: 353mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 7g
    • Total Sugars: 9g
    • Protein: 13g
    • Vitamin C: 66mg
    • Calcium: 250mg
    • Iron: 3mg
    • Potassium: 678mg