How to Make Summer Strawberry Buckle - A Step-by-Step Guide

Summer is the perfect time to indulge in the sweet and juicy flavors of fresh strawberries. Whether you're picking them yourself at a local farm or grabbing a pint at the grocery store, there's just something about biting into a ripe, red strawberry that screams summer. And what better way to celebrate this seasonal fruit than with a delicious Summer Strawberry Buckle?

This dessert is a classic American recipe that originated in the Northeast. It's a simple and rustic dessert that's p...

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Ingredients

  • ¾ cup white sugar
  • ¼ cup butter, softened
  • 1 egg, beaten
  • ½ teaspoon vanilla extract
  • ½ cup whole milk
  • 2 cups cake flour, sifted
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 cups sliced fresh strawberries
  • ½ cup brown sugar
  • ¼ cup butter, softened
  • ⅓ cup all-purpose flour
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 8
  • Yield: 1 9-inch buckle

  • Preheat the oven to 375 degrees F (190 degrees C). Grease and lightly flour a 9-inch baking pan.
  • Beat 3/4 cup sugar and 1/4 cup butter in a large bowl using an electric mixer until light and fluffy. Blend in egg and vanilla extract until combined. Add milk and beat well.
  • Sift cake flour, baking powder, and salt together in a separate bowl. Stir into the sugar-butter mixture. Fold in strawberries. Spread batter into the prepared pan.
  • Beat brown sugar and butter together in another bowl until creamy. Blend in flour, cinnamon, and nutmeg. Sprinkle topping over the batter.
  • Bake in the preheated oven until golden brown, 30 to 35 minutes.
  • Nutrition

    391 cal.

    • Total Fat: 13g
    • Saturated Fat: 8g
    • Cholesterol: 55mg
    • Sodium: 368mg
    • Total Carbohydrate: 64g
    • Dietary Fiber: 2g
    • Total Sugars: 31g
    • Protein: 5g
    • Vitamin C: 24mg
    • Calcium: 113mg
    • Iron: 3mg
    • Potassium: 154mg