How to Make Summer Squash Bread - A Step-by-Step Guide

Summer squash is a versatile and abundant vegetable that is a staple in many summer gardens. While it can be delicious simply sautéed or grilled, one of the best ways to enjoy the mild, slightly sweet flavor of summer squash is by incorporating it into baked goods. One particularly delicious option is Summer Squash Bread, a moist and flavorful quick bread that is perfect for breakfast or as a snack.

This recipe is a great way to use up any excess summer squash you might have on hand, ...

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Ingredients

  • 3 large eggs
  • 2 cups white sugar
  • 1 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 3 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground nutmeg
  • 2 cups shredded summer squash

Information

  • Prep Time: 15 mins
  • Cook Time: 45 mins
  • Total Time: 1 hr
  • Servings: 16
  • Yield: 1 9x13-inch dish

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
  • Beat eggs in a large bowl with an electric mixer until fluffy. Beat in sugar, oil, and vanilla; gradually mix in flour, baking powder, cinnamon, and nutmeg until combined. Fold in squash and pour batter into the prepared baking dish.
  • Bake in the preheated oven until a knife inserted into the center of cake comes out clean, about 45 minutes.
  • Nutrition

    323 cal.

    • Total Fat: 15g
    • Saturated Fat: 3g
    • Cholesterol: 35mg
    • Sodium: 105mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 1g
    • Total Sugars: 26g
    • Protein: 4g
    • Vitamin C: 2mg
    • Calcium: 65mg
    • Iron: 1mg
    • Potassium: 79mg