How to Make Summer Salad on a Stick - A Step-by-Step Guide

Summer is the perfect time for light, refreshing meals that are both delicious and easy to prepare. One of my favorite summer recipes is the Summer Salad on a Stick. This recipe is not only a fun and creative way to enjoy a salad, but it's also a great dish to serve at summer gatherings and barbecues. Whether you're hosting a cookout or simply looking for a healthy and tasty snack, this Summer Salad on a Stick is sure to be a hit with everyone.

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Ingredients

  • 8 honeydew melon balls
  • 16 salami
  • 24 baby arugula leaves
  • 8 bamboo toothpicks

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Thread 1 melon ball, 2 slices salami, and 3 arugula leaves, respectively, onto a toothpick. Repeat with remaining toothpicks.
  • Nutrition

    89 cal.

    • Total Fat: 6g
    • Saturated Fat: 2g
    • Cholesterol: 20mg
    • Sodium: 409mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 0g
    • Total Sugars: 2g
    • Protein: 5g
    • Vitamin C: 6mg
    • Calcium: 13mg
    • Iron: 0mg
    • Potassium: 162mg