How to Make Summer Radish Salad - A Step-by-Step Guide

Summer is the perfect time to enjoy fresh, crisp vegetables, and radishes are a standout star in any summer salad. Their peppery flavor and crunchy texture add a refreshing bite to any dish, making them a must-have ingredient for the season. This Summer Radish Salad is the perfect way to showcase the vibrant flavors of radishes while keeping things light and wholesome.

Radishes are not only delicious but also incredibly nutritious. They are low in calories and high in fiber, making th...

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Ingredients

  • 2 cups sliced radishes
  • ½ teaspoon salt
  • 1 cup sliced red onion
  • 1 cup seeded and sliced cucumber
  • ½ cup extra virgin olive oil
  • 2 tablespoons white wine vinegar
  • 1 teaspoon chopped fresh dill
  • 1 clove garlic, minced
  • ½ teaspoon white sugar

Information

  • Prep Time: 15 mins
  • Additional Time: 1 hr 10 mins
  • Total Time: 1 hr 25 mins
  • Servings: 6

  • Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl; add red onion and cucumber slices.
  • Whisk olive oil, vinegar, dill, garlic, and sugar together in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
  • Nutrition

    188 cal.

    • Total Fat: 19g
    • Saturated Fat: 3g
    • Sodium: 211mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 8mg
    • Calcium: 20mg
    • Iron: 0mg
    • Potassium: 159mg