How to Make Summer Pasta Salad II - A Step-by-Step Guide

Summer is the perfect time for light, refreshing meals that embrace the abundance of fresh produce available. One dish that embodies the essence of the season is Summer Pasta Salad II. This recipe is a delightful combination of pasta, colorful vegetables, and a tangy vinaigrette dressing. It's an ideal dish for picnics, barbecues, or simply enjoying a quick and easy meal at home.

The beauty of this pasta salad is its versatility. You can use any type of pasta you prefer, such as bow ti...

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Ingredients

  • 1 pound rotini/corkscrew pasta
  • 1 red bell pepper, chopped
  • 1 small zucchini, sliced
  • 1 small red onion, chopped
  • 1 (2 ounce) can sliced black olives
  • 1 (6 ounce) can artichoke hearts, drained
  • ¼ cup chopped fresh broccoli
  • ½ pound salami, cut into strips
  • ½ pound pepperoni, each piece cut into 4
  • ½ pound mozzarella cheese, cut into strips
  • 2 cups Italian-style salad dressing, divided
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1 clove garlic, chopped
  • salt and pepper to taste
  • 1 tomato, quartered

Information

  • Prep Time: 20 mins
  • Cook Time: 10 mins
  • Additional Time: 15 mins
  • Total Time: 45 mins
  • Servings: 10
  • Yield: 10 servings

  • Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain and rinse under cold water.
  • In a bowl combine cooked pasta, red pepper, zucchini, onion, olives, artichoke hearts, broccoli, salami, pepperoni and mozzarella cheese. Toss until well mixed. Pour on one cup of the dressing and mix well. Cool in the refrigerator until ready to serve.
  • When ready to eat, toss with remaining one cup of dressing, Parmesan cheese, parsley, salt, pepper and garlic. Garnish with tomato wedges
  • Nutrition

    505 cal.

    • Total Fat: 36g
    • Saturated Fat: 11g
    • Cholesterol: 63mg
    • Sodium: 1901mg
    • Total Carbohydrate: 25g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 21g
    • Vitamin C: 26mg
    • Calcium: 223mg
    • Iron: 2mg
    • Potassium: 301mg