How to Make Summer Italian Marinade - A Step-by-Step Guide

Summer is the perfect time for outdoor grilling and enjoying meals with family and friends. There's something about the warm weather and fresh ingredients that just make everything taste better. If you're looking to add a little Italian flair to your summer cookouts, then this Summer Italian Marinade is just the thing you need.

This marinade is full of classic Italian flavors and is incredibly versatile. You can use it on chicken, pork, beef, or even vegetables. It's easy to prepare a...

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Ingredients

  • 1 ¾ cups white cooking wine
  • ½ cup lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon minced onion
  • 2 teaspoons minced garlic
  • 1 teaspoon whole black peppercorns
  • 1 tablespoon crushed black peppercorns
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • 1 tablespoon kosher salt

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 20
  • Yield: 2 1/2 cups

  • Whisk the wine, lemon juice, olive oil, onion, garlic, whole peppercorns, crushed peppercorns, oregano, basil, thyme and salt together in a large bowl. Use mixture to marinate meat 2 to 24 hours before cooking.
  • Nutrition

    28 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 290mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 0g
    • Protein: 0g
    • Vitamin C: 3mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 34mg