How to Make Summer Herb Pesto - A Step-by-Step Guide

Summer is the perfect time to take advantage of the abundance of fresh herbs that are in season. One delicious way to make the most of this seasonal bounty is by making a vibrant and flavorful pesto. This summer herb pesto recipe is a versatile and easy-to-make condiment that can be used in a variety of dishes, from pasta to grilled meats and vegetables.

The beauty of this pesto is that you can customize it to your taste and use whatever combination of herbs you have on hand. Whether ...

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Ingredients

  • 2 garlic cloves, minced
  • 1 cup fresh basil leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 1 cup fresh spinach leaves
  • ½ cup chopped fresh oregano
  • ½ cup toasted pine nuts
  • ½ cup grated Parmesan cheese
  • 1 pinch salt and freshly ground black pepper to taste
  • ¾ cup olive oil

Information

  • Prep Time: 10 mins
  • Total Time: 10 mins
  • Servings: 12
  • Yield: 1 1/2 cups

  • Blend garlic, basil, parsley, spinach, oregano, pine nuts, Parmesan cheese, salt, pepper, and olive oil in a blender or food processor until smooth.
  • Nutrition

    172 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 3mg
    • Sodium: 57mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 3g
    • Vitamin C: 10mg
    • Calcium: 67mg
    • Iron: 1mg
    • Potassium: 105mg

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