Summer Grilled Shrimp Salad Recipe

Summer is the perfect time to fire up the grill and enjoy some delicious seafood. One of our favorite recipes to make during the warmer months is a refreshing Summer Grilled Shrimp Salad. This dish is not only light and healthy, but it's also incredibly flavorful and satisfying. The combination of perfectly grilled shrimp, crisp vegetables, and tangy vinaigrette make this salad a standout dish that's sure to be a hit at any summer gathering.

Grilling shrimp adds a smoky, charred flavo...

Grilling shrimp adds a smoky, charred flavor that pairs perfectly with the freshness of the salad components. The juicy, succulent shrimp take on a slightly caramelized crust when grilled, giving them a depth of flavor that's hard to beat. Additionally, grilling the shrimp adds a beautiful smokiness that enhances the overall taste of the salad.

When it comes to the vegetables in this salad, the options are endless. We love to use a mix of colorful, crunchy vegetables such as bell peppers, cucumbers, cherry tomatoes, and red onions. These vegetables add a refreshing and vibrant element to the salad, making it a beautiful and inviting dish to serve at any summer gathering.

The dressing for this Summer Grilled Shrimp Salad is a tangy vinaigrette that brings all the flavors together. The combination of lemon juice, olive oil, Dijon mustard, and honey creates a light and zesty dressing that perfectly complements the smoky grilled shrimp and crisp vegetables. The vinaigrette also adds a refreshing acidity that balances out the richness of the shrimp, making it a well-rounded and satisfying dish.

Whether you're hosting a backyard barbecue, enjoying a picnic in the park, or simply looking for a light and refreshing meal, this Summer Grilled Shrimp Salad is the perfect option. With its vibrant colors, bold flavors, and satisfying textures, this salad is sure to become a staple in your summer recipe repertoire. So fire up the grill, grab your favorite salad bowl, and get ready to enjoy a delicious and memorable meal with this fantastic recipe.

Ingredients

1 tablespoon olive oil
2 ¼ teaspoons smokehouse maple seasoning (such as McCormick® Grill Mates®)
1 ½ teaspoons lemon juice
12 ounces peeled and deveined shrimp
¼ cup extra-virgin olive oil
2 tablespoons honey
2 tablespoons fresh lime juice
2 tablespoons chopped cilantro
1 tablespoon balsamic vinegar
salt and ground black pepper to taste
4 cups mixed salad greens, or more to taste
½ cup thinly sliced English cucumber
⅓ cup freshly cooked corn
½ cup diced tomato
¼ cup sliced red onion
1 avocado, diced

Information

Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Servings: 2
Yield: 2 servings

Combine olive oil, maple seasoning, and lemon juice in a glass bowl. Add shrimp and toss to coat. Refrigerate until ready to grill.

Whisk olive oil, honey, lime juice, cilantro, balsamic vinegar, salt, and pepper together in a small bowl. Set vinaigrette aside.

Preheat an indoor or outdoor grill to medium-high heat. Thread the shrimp onto skewers. Grill until shrimp turn pink and opaque, about 2 minutes per side. Remove from skewers and set aside.

Place mixed greens in the bottom of a large salad bowl. Lay cucumber, corn, tomato, red onion, and avocado in sections on top of the greens. Pile the grilled shrimp in the center of the salad. Drizzle with the vinaigrette and toss to coat. Serve immediately.

Nutrition

746 cal.

Total Fat: 52g
Saturated Fat: 8g
Cholesterol: 255mg
Sodium: 932mg
Total Carbohydrate: 49g
Dietary Fiber: 11g
Total Sugars: 24g
Protein: 33g
Vitamin C: 48mg
Calcium: 148mg
Iron: 7mg
Potassium: 1380mg

How to Make Summer Grilled Shrimp Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

746 cal.

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