How to Make Summer Grilled Corn Salad - A Step-by-Step Guide

Summer is the perfect time for enjoying the abundance of fresh, sweet corn available at farmers markets and grocery stores. One of the best ways to savor this seasonal treat is by making a delicious grilled corn salad. This delightful dish is a perfect addition to any picnic, BBQ, or summer gathering.

Grilled corn salad is a great way to showcase the natural sweetness and crunch of fresh corn. When the corn is grilled, it takes on a slightly smoky flavor that pairs perfectly with othe...

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Ingredients

  • 2 ears fresh corn
  • 1 cup quartered cherry tomatoes
  • 1 small red onion, diced
  • 1 medium jalapeno pepper, diced
  • 1 medium lime, juiced
  • 1 tablespoon extra-virgin olive oil
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • salt to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 2
  • Yield: 2 servings

  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Cook the corn on the preheated grill, turning often to ensure even cooking, until browned, about 10 minutes.
  • Using a sharp knife, shuck the corn and toss the cobs. Place the corn in a large mixing bowl.
  • Transfer tomatoes, onion, jalapeno, lime juice, oil, cumin, paprika, and salt to the bowl; mix to combine.
  • Nutrition

    187 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 25mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 6g
    • Total Sugars: 5g
    • Protein: 5g
    • Vitamin C: 37mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 554mg