How to Make Summer Fruit Tart from Almond Breeze® - A Step-by-Step Guide

As the sun begins to shine and the temperature rises, there's nothing quite like the taste of fresh summer fruits to invigorate the senses. From juicy strawberries and ripe peaches to succulent blueberries and tangy raspberries, the summer season brings an abundance of colorful and flavorful fruits that are perfect for creating delicious desserts. One such dessert that celebrates the best of summer fruit flavors is the Summer Fruit Tart from Almond Breeze®.

This delectable tart is the...

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Ingredients

  • 1 egg
  • 1 tablespoon cornstarch
  • 1 tablespoon maple syrup
  • 1 cup Unsweetened Vanilla Almond Breeze Almondmilk
  • 1 prepared tart shell
  • ½ cup sliced fresh strawberries
  • ½ cup fresh raspberries
  • ½ cup fresh blueberries
  • ½ cup fresh blackberries

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 30 mins
  • Total Time: 50 mins
  • Servings: 8
  • Yield: 8 servings

  • To make custard whisk egg, corn starch and maple syrup together in a pan. Slowly whisk in almond milk over medium heat. Bring to a boil, whisking continuously, remove from heat and cool 5 minutes.
  • Pour custard into tart crust and top with fruit.
  • Refrigerate 30 minutes before serving.
  • Nutrition

    96 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 23mg
    • Sodium: 92mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 2g
    • Vitamin C: 10mg
    • Calcium: 13mg
    • Iron: 1mg
    • Potassium: 62mg