How to Make Summer Fruit Salsa - A Step-by-Step Guide

When the summer sun is shining and the air is warm, there's nothing quite like the taste of fresh, ripe fruit. And what better way to enjoy all that summer produce than by whipping up a delicious and vibrant fruit salsa?

This Summer Fruit Salsa is a delightful way to showcase the bounty of the season, with a colorful mix of juicy peaches, sweet pineapple, tangy mango, and zesty lime. The combination of flavors and textures creates a refreshing and versatile salsa that can be enjoyed on...

Read more

Ingredients

  • 2 cups Roma (plum) tomatoes, chopped
  • 1 cup chopped mango
  • ¾ cup chopped red bell pepper
  • ¾ cup chopped green bell pepper
  • ¾ cup finely chopped red onion
  • ¾ cup chopped strawberries
  • 1 kiwi, peeled and chopped
  • 1 medium nectarine, pitted and chopped
  • 1 tablespoon olive oil
  • 1 tablespoon orange juice
  • salt and ground black pepper to taste
  • ½ cup chopped fresh cilantro

Information

  • Prep Time: 30 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr
  • Servings: 20
  • Yield: 5 cups

  • Combine tomatoes, mango, bell peppers, onion, strawberries, kiwi, and nectarine in a large bowl. Add olive oil, orange juice, salt, and pepper; mix well. Stir in cilantro.
  • Cover and refrigerate for 30 minutes to 1 hour.
  • Nutrition

    23 cal.

    • Total Fat: 1g
    • Saturated Fat: 0g
    • Sodium: 10mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 1g
    • Vitamin C: 23mg
    • Calcium: 8mg
    • Iron: 0mg
    • Potassium: 116mg