How to Make Summer Fruit Salad II - A Step-by-Step Guide

Summer is the perfect time to indulge in all the fresh and juicy fruits that are in season. And what better way to enjoy them than in a delicious and refreshing fruit salad? This Summer Fruit Salad II recipe is not only visually stunning with its vibrant array of colors, but it also packs a flavorful punch that will have your taste buds dancing with delight.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can whip up a show-stopping fruit sala...

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Ingredients

  • 3 cups cubed (1-inch) seedless watermelon
  • 1 large white peach, pitted and cut into small cubes
  • 1 large nectarine, pitted and cut into small cubes
  • 1 black plum, pitted and cut into small cubes
  • 1 cup fresh blueberries
  • ½ cup seedless red grapes, halved
  • ½ cup shredded coconut
  • 1 teaspoon ground cinnamon
  • ½ cup nondairy whipped topping (Optional)

Information

  • Prep Time: 25 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 25 mins
  • Servings: 12
  • Yield: 6 cups

  • Gently toss the watermelon, peach, nectarine, plum, blueberries, and grapes together in a large bowl. Sprinkle the coconut and cinnamon over the fruit mixture and lightly stir to mix. Cover the bowl with plastic wrap and chill in refrigerator at least 1 hour before serving. Top with whipped topping as desired.
  • Nutrition

    60 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Sodium: 11mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 1g
    • Total Sugars: 9g
    • Protein: 1g
    • Vitamin C: 7mg
    • Calcium: 9mg
    • Iron: 0mg
    • Potassium: 140mg