How to Make Summer Fruit Brunch Pizza - A Step-by-Step Guide

Summer is the perfect time for enjoying fresh, sweet fruit, and what better way to incorporate it into your brunch than with a Summer Fruit Brunch Pizza! This delightful dish is a fun and creative way to showcase the season’s best produce while also satisfying your morning cravings.

Imagine a fluffy, golden-brown crust topped with a creamy spread, vibrant juicy fruits, and a hint of sweet drizzle. It’s a combination that will brighten up any brunch table and leave your guests raving. ...

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Ingredients

  • 2 teaspoons canola oil
  • 1 sweet onion, thinly sliced
  • 2 teaspoons chopped fresh rosemary
  • ⅓ teaspoon freshly ground black pepper, or to taste
  • ½ teaspoon salt
  • 1 ½ tablespoons water
  • 1 prepared whole wheat pizza crust
  • 1 (8 ounce) round Brie cheese, thinly sliced
  • 1 cup fresh raspberries
  • 1 fresh peach, sliced
  • ¼ cup chopped fresh basil

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 pizza

  • Preheat the oven to 375 degrees F (190 degrees C). Lightly oil a pizza stone or a baking sheet.
  • Heat canola oil in a skillet over medium heat. Saute onion in the hot oil until soft, 5 to 7 minutes. Add rosemary, pepper, and salt.
  • Transfer onion mixture carefully to an electric blender, add water, and puree gently. Spread puree on prepared crust. Top with Brie cheese, raspberries, and peach slices.
  • Bake in the preheated oven until crust is golden and cheese is bubbly, 6 to 8 minutes. Top with fresh basil.
  • Nutrition

    213 cal.

    • Total Fat: 13g
    • Saturated Fat: 7g
    • Cholesterol: 38mg
    • Sodium: 522mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 3g
    • Total Sugars: 3g
    • Protein: 10g
    • Vitamin C: 14mg
    • Calcium: 86mg
    • Iron: 1mg
    • Potassium: 139mg