How to Make Summer Fresh Tomato Basil Dip - A Step-by-Step Guide

Summer is the perfect time for enjoying fresh, ripe tomatoes straight from the garden. And what better way to showcase the bright, vibrant flavors of tomatoes than in a delicious dip? This Summer Fresh Tomato Basil Dip is the ultimate way to take full advantage of the abundance of tomatoes during the peak of their season.

This dip is bursting with the flavors of summer, featuring juicy, sweet tomatoes, fragrant basil, and zesty garlic. It's the perfect way to make the most of the sea...

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Ingredients

  • 2 (8 ounce) packages fat-free cream cheese, softened
  • 1 (8 ounce) container fat-free sour cream
  • 2 cups fresh basil leaves, minced
  • ¼ cup fresh flat-leaf Italian parsley, minced
  • 2 tomatoes, seeded and chopped
  • 2 cloves garlic, minced
  • ½ lemon, zested and juiced
  • 2 tablespoons tomato paste
  • 1 teaspoon onion salt
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon white sugar
  • ground black pepper to taste

Information

  • Prep Time: 20 mins
  • Total Time: 20 mins
  • Servings: 44
  • Yield: 5 1/2 cups

  • Combine, cream cheese, sour cream, basil, Italian parsley, tomatoes, garlic, lemon zest, lemon juice, tomato paste, onion salt, Worcestershire sauce, sugar, and pepper in a large mixing bowl. Beat with an electric mixer on High until whipped, 2 to 3 minutes.
  • Nutrition

    19 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Cholesterol: 2mg
    • Sodium: 109mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 3mg
    • Calcium: 37mg
    • Iron: 0mg
    • Potassium: 51mg