How to Make Summer Fresh Strawberry Pie - A Step-by-Step Guide

There's no better way to celebrate the sweet and juicy flavors of summer than with a fresh strawberry pie. This classic dessert is a perfect way to showcase the vibrant and delicious flavors of ripe strawberries.

With a buttery, flaky crust and a luscious filling made with fresh strawberries, this pie is a show-stopping dessert that is sure to impress your family and friends. Whether you're hosting a summer barbecue, picnic, or simply want to enjoy a delightful treat at home, this str...

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Ingredients

  • ¾ cup white sugar
  • 3 tablespoons cornstarch
  • 1 pinch salt
  • 1 cup water, divided
  • 3 tablespoons lemon juice
  • ½ teaspoon almond extract
  • 3 drops red food coloring, or as desired (Optional)
  • 3 cups fresh strawberries, sliced
  • 1 (9 inch) baked pie crust
  • 8 ounces heavy whipping cream
  • 3 tablespoons confectioners' sugar, or to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 40 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Stir sugar, cornstarch, and salt together in a medium saucepan. Add 3 tablespoons water and mix into a paste.
  • Bring remaining water to a boil in a pot. Add to sugar mixture slowly. Let mixture simmer over low heat, stirring constantly, until thick and clear, about 5 minutes. Remove from heat. Add lemon juice, almond extract, and red food coloring.
  • Let mixture cool for at least 15 minutes; fold in strawberries. Pour into the prepared pie crust. Chill until set, at least 1 hour.
  • Whip heavy cream in a mixing bowl using an electric mixer; add confectioners' sugar slowly until combined. Spread topping over chilled pie.
  • Nutrition

    326 cal.

    • Total Fat: 18g
    • Saturated Fat: 8g
    • Cholesterol: 39mg
    • Sodium: 149mg
    • Total Carbohydrate: 40g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 2g
    • Vitamin C: 34mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 125mg