How to Make Summer Fresh Shrimp Kebabs - A Step-by-Step Guide

Summer is the perfect time to fire up the grill and enjoy delicious meals with friends and family. And what better way to celebrate the season than with fresh, succulent seafood? These Summer Fresh Shrimp Kebabs are the epitome of a summer dish – light, flavorful, and easy to prepare. Whether you’re hosting a backyard BBQ or simply looking for a quick and healthy dinner, these kebabs are sure to impress.

The star of this dish is, of course, the shrimp. Shrimp is a fantastic option for...

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Ingredients

  • 1 bunch fresh cilantro, chopped
  • ½ bunch fresh parsley, chopped
  • 3 cloves garlic, finely chopped
  • 1 shallot, finely chopped
  • 2 lemons, zested and juiced
  • 1 lime, zested and juiced
  • ¼ cup extra-virgin olive oil
  • 40 extra-large shrimp, peeled and deveined
  • 8 skewers

Information

  • Prep Time: 15 mins
  • Cook Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 20 mins
  • Servings: 4
  • Yield: 8 kebabs

  • Combine cilantro, parsley, garlic, shallot, lemon zest and juice, and lime zest and juice in a small bowl. Whisk in olive oil slowly until marinade is combined.
  • Place shrimp in a large zip-top bag and pour in marinade mixture. Seal bag and gently massage onto shrimp. Refrigerate for 1 to 6 hours.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Slide 5 shrimp onto each skewer.
  • Grill shrimp kebabs until they are bright pink on the outside and meat is opaque, about 2 minutes per side. Serve hot.
  • Nutrition

    380 cal.

    • Total Fat: 17g
    • Saturated Fat: 3g
    • Cholesterol: 431mg
    • Sodium: 510mg
    • Total Carbohydrate: 12g
    • Dietary Fiber: 4g
    • Total Sugars: 1g
    • Protein: 48g
    • Vitamin C: 68mg
    • Calcium: 154mg
    • Iron: 8mg
    • Potassium: 666mg