How to Make Summer Fresh Raspberry Pie - A Step-by-Step Guide

There's nothing quite like a fresh raspberry pie to celebrate the arrival of summer. This iconic dessert is the perfect way to showcase the sweet, juicy flavor of ripe raspberries. With a flaky crust and a hint of tartness, this summer fresh raspberry pie is a show-stopping dessert that's sure to impress your family and friends.

Whether you're serving it at a backyard barbecue, a picnic in the park, or a family gathering, this raspberry pie is a surefire way to capture the essence of ...

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Ingredients

  • 4 cups fresh raspberries, divided
  • ½ cup water
  • 2 tablespoons cornstarch
  • ¼ cup cold water
  • ½ cup white sugar
  • 1 tablespoon lemon juice
  • 1 (9 inch) ready-to-use refrigerated pie crust
  • 1 cup whipped cream for garnish
  • 1 teaspoon lemon zest for garnish

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Additional Time: 1 hr 15 mins
  • Total Time: 1 hr 35 mins
  • Servings: 8
  • Yield: 1 9-inch pie

  • Cook 1 cup raspberries and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until raspberries soften, about 5 minutes. Strain mixture into a bowl through a fine mesh sieve; discard seeds. Return mashed berries to the saucepan.
  • Stir cornstarch into 1/4 cup cold water in a bowl until dissolved. Pour mixture into the saucepan and mix with mashed berries. Stir in sugar. Heat over medium heat, stirring constantly, until thickened, about 5 minutes. Stir in lemon juice. Let cool to room temperature, 15 to 25 minutes.
  • Pour remaining 3 cups raspberries into pie crust. Pour raspberry sauce over top and refrigerate until set, about 1 hour.
  • Garnish slices with whipped cream and lemon zest.
  • Nutrition

    220 cal.

    • Total Fat: 10g
    • Saturated Fat: 3g
    • Cholesterol: 6mg
    • Sodium: 128mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 5g
    • Protein: 2g
    • Vitamin C: 17mg
    • Calcium: 25mg
    • Iron: 1mg
    • Potassium: 122mg