How to Make Summer Couscous - A Step-by-Step Guide

Summer is the season for fresh and vibrant dishes that are perfect for outdoor gatherings and picnics. One dish that captures the essence of summer is Summer Couscous. This light and flavorful dish combines the nuttiness of couscous with an array of fresh vegetables and herbs, making it the perfect addition to any summer meal.

The beauty of Summer Couscous lies in its simplicity and versatility. It can be served as a main course or a side dish, making it a crowd-pleaser for any occasi...

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Ingredients

  • ½ cup chicken broth
  • ½ cup couscous
  • 2 tablespoons olive oil
  • 8 cherry tomatoes, quartered
  • ¼ red onion, diced
  • 2 green onions, chopped
  • ¼ cup seeded, diced cucumber
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • salt and ground black pepper to taste

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 servings

  • Place the chicken broth in a small saucepan over medium heat and heat until just about to boil.
  • Place the couscous in a bowl; stir the warm chicken broth and 2 tablespoons olive oil into the couscous. Add the tomatoes, red onion, green onions, cucumber, parsley, and lemon juice. Cover the bowl with plastic wrap and allow to steam for 5 minutes. Uncover and fluff the couscous with a fork. Stir to mix the vegetables evenly through the dish. Season with salt and pepper to serve.
  • Nutrition

    137 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 1mg
    • Sodium: 129mg
    • Total Carbohydrate: 16g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 13mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 165mg