How to Make Summer Corn Salad - A Step-by-Step Guide

Summer is the perfect time for enjoying the freshest produce, and one of the shining stars of the season is sweet and juicy corn. Whether you're grilling it, boiling it, or roasting it, there's no denying the joy that comes from biting into a cob of fresh, buttery corn. But if you're looking for a new and refreshing way to enjoy this beloved vegetable, then look no further than this delicious summer corn salad.

This summer corn salad is a celebration of all the wonderful flavors of th...

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Ingredients

  • 6 ears corn, husked and cleaned
  • 3 large tomatoes, diced
  • 1 large onion, diced
  • ¼ cup chopped fresh basil
  • ¼ cup olive oil
  • 2 tablespoons white vinegar
  • salt and pepper to taste

Information

  • Prep Time: 25 mins
  • Cook Time: 20 mins
  • Total Time: 45 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook corn in boiling water for 7 to 10 minutes, or until desired tenderness. Drain, cool, and cut kernels off the cob with a sharp knife.
  • Toss corn, tomatoes, onion, basil, oil, vinegar, salt, and pepper in a large bowl; chill until serving.
  • Nutrition

    306 cal.

    • Total Fat: 16g
    • Saturated Fat: 2g
    • Sodium: 9mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 6g
    • Total Sugars: 10g
    • Protein: 6g
    • Vitamin C: 29mg
    • Calcium: 31mg
    • Iron: 1mg
    • Potassium: 672mg